Feed additive: “DAS”.
Ingredients: Substance “DAS” 5%, consisting of:
The total content of amino acids – 2,5 mg / ml;
among them are: tryptophan – 0.539 mg / ml;
The total number of peptides – 15 mg / ml;
Vitamins: A – 0.639 mg / ml, C – 4.32 mg / ml; B1 – 1.700 mg /ml; B2 – 2.210 mg / ml; B6 – 0.411 mg /ml; B7 – 3.870 mg /ml; B8 – 0.639 mg ml.
The total number of carboxylic acids – 7.50 mg / ml
The complex micro-and macro elements.
Pharmacological properties: “DAS is a combination of natural substances of vegetable origin, obtained through nanotechnology. Made from natural raw materials and contains no chemical additives. “DAS is a nonpathogenic, non-toxic and non-hormonal. High efficiency of feed additive causes a part of its wide range of peptide complexes, amino acids, vitamins, carboxylic acids, macro and micro elements. Applying the “DAS” contributes to the overall resistance of the body, regulates the pH of the intestine, suppress pathogenic microflora, neutralizes toxins, strengthens the immune system, promotes better assimilation of feed. “DAS” significantly enhances metabolism.
Included in an additive antimicrobial peptides cause high antibacterial activity against staphylococci, E coli and other pathogenic organisms. feed additive is effective against the gram positive and gram negative bacteria, in particular, Echerichia coli, Pastereulla spp, Corinebacterium spp, Staphyloccus spp, Streptosoccus spp, Clostridium spp, Chlamydia spp, Mycoplasma spp. It exhibits antimicrobial activity in relation to the simplest and bacterial strains resistant to antibiotics. It does not suppress the useful microflora. Influences on the outer membrane of microorganism, violates its structure and penetrates into the periplasmic space.
“DAS” leads to a qualitative improvement of animal meat, in particular, changes the amino acid composition of meat, increases the number of tryptophan and the ratio of tryptophan / hydroxyproline. This joint acction of the amino acid tryptophan and B vitamins, especially vitamin B6 increases the serotonin in the brain of the animal and forms the ratio of biogenic amines, withdraws the state of excitation of the animal and contributes to positive emotions, as a result stress condition is removed.
- To increase resistance, forming and strengthening the immune system;
- To stimulate the growth and development;
- Against the intestinal diseases of various etiology (mycotoxicosis, poisoning, etc.);
- Against the respiratory complexes of viral and bacterial origin;
- To remove the stress factors;
- To improve the quality of meat;
- To increase productivity.
Compatibility: compatible with food, vitamins, minerals and antibiotics.
To different stress factors 1 ml per 1 liter of water or 1 ml per 0.5 kg of feed.
When shipping – 3 days prior to transport and 3-5 days after.
When castration – 3 days before and 3-5 days thereafter.
When copulation – 7 days before and 7 days after mating.
Prior to slaughter – for 3-5 days.
When you change the diet – 5-7 days.
To improve the quality of meat: 1 ml per 2 liters of water or 1 ml per 1 kg of feed for 30-60 days.
To prevent diseases and to stimulate productivity: 1 ml to 2 liters of water 7-10 days every month.
During treatment of disease: 1-2 ml per 1 liter of water.
During the entire period of the disease with drugs.
Side effects: not identified.
Contraindications: the period of pregnancy.
Storage: Store in a cool, dry place protected from light.
exp. date: 2 years after manufacture.
Product: a bottle of 1 liter.